Now that’s a true comfort food classic 😍—hearty, filling, and perfect for a cozy meal. Here’s a simple, delicious way to make it:
🍖 Meatloaf with Mashed Potatoes & Gravy
🥩 Meatloaf Ingredients:
- 500g ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 egg
- ½ cup breadcrumbs
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce (optional)
- Salt & pepper to taste
For the glaze (optional but tasty):
- 2 tbsp ketchup
- 1 tbsp brown sugar
Meatloaf Instructions:
- Preheat oven to 180°C (350°F).
- Mix all ingredients gently (don’t overmix).
- Shape into a loaf and place in a baking dish.
- Spread glaze on top (if using).
- Bake for 45–55 minutes until cooked through.
🥔 Mashed Potatoes:
Ingredients:
- 3–4 potatoes (peeled & chopped)
- 2 tbsp butter
- ¼–½ cup milk
- Salt to taste
Steps:
- Boil potatoes until fork-tender.
- Drain and mash.
- Add butter, milk, and salt—mix until smooth and creamy.
🍲 Simple Gravy:
Ingredients:
- 2 tbsp butter
- 2 tbsp flour
- 1½ cups beef broth
- Salt & pepper
Steps:
- Melt butter, stir in flour (cook 1–2 mins).
- Gradually whisk in broth.
- Cook until thickened, season to taste.
✨ Serving Idea:
Slice the meatloaf, serve with a big scoop of mashed potatoes, and pour warm gravy over everything 🤤
💡 Tip: Let the meatloaf rest 5–10 minutes before slicing so it holds together better.
If you want, I can show you a super juicy “secret ingredient” version of meatloaf that takes this to the next level.
