🥔 Mashed Potatoes
Mashed potatoes are a classic comfort food—creamy, buttery, and perfect as a side for almost any meal. They pair especially well with gravies, stews, or roasts.
🧾 Ingredients
- 2 lbs (900g) potatoes (Yukon Gold or Russet)
- ¼–½ cup milk (adjust for desired creaminess)
- 4 tbsp butter
- Salt & pepper to taste
- Optional: garlic, cream, sour cream, or cheese
🔥 Instructions
- Prep potatoes: Peel (optional) and cut potatoes into evenly sized chunks.
- Boil: Place potatoes in a pot of salted water. Bring to a boil and cook until tender (about 15–20 minutes).
- Drain & mash: Drain well and return to the pot. Mash with a potato masher or ricer.
- Add creaminess: Stir in butter and gradually add milk until smooth.
- Season: Add salt and pepper to taste. Optional: mix in roasted garlic, sour cream, or shredded cheese.
- Serve hot: Garnish with a pat of butter or chopped parsley.
đź’ˇ Tips
- For extra fluffy potatoes, use a potato ricer instead of a masher
- Warm the milk or cream before adding to avoid cooling the potatoes
- Don’t overmix—overworked potatoes can become gluey
If you want, I can give a rich, restaurant-style version that’s ultra-creamy and buttery, perfect for special dinners! 🍽️
