Yum 😋! Chicken stew is ultimate comfort food—hearty, warm, and full of flavor. 🍲
Here’s a simple way to make it just as good:
Ingredients:
- 1 lb chicken (thighs or breasts), chopped
- 2–3 carrots, sliced
- 2–3 potatoes, diced
- 1 onion, chopped
- 2–3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp thyme, 1 tsp paprika
- Salt & pepper to taste
- Optional: peas, corn, or parsley for garnish
Instructions:
- Sauté onion and garlic in a large pot until fragrant.
- Add chicken and cook until lightly browned.
- Pour in broth and bring to a boil.
- Add carrots, potatoes, and spices. Reduce heat and simmer 30–40 minutes until veggies are tender.
- Optional: Stir in peas or corn in the last 5 minutes.
- Serve hot, garnished with parsley.
If you want, I can also give a creamy, slow-cooker version that’s even richer and perfect for winter nights—it’s basically comfort in a bowl. Do you want me to do that?
