Here’s a delicious recipe for Loaded Cheesy Bacon Potato Rounds—crispy, cheesy, and perfect as a snack, side, or appetizer:
Ingredients
- 4 medium potatoes, sliced into ¼-inch rounds
- 4–5 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese (or mix of cheeses)
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
- Salt and pepper to taste
- Optional toppings: chopped green onions, sour cream, or parsley
Instructions
- Preheat Oven:
- Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Potatoes:
- Toss potato rounds with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread evenly on the baking sheet in a single layer.
- Bake Until Crispy:
- Bake for 20–25 minutes, flipping halfway through, until potatoes are golden and slightly crispy.
- Add Cheese and Bacon:
- Sprinkle shredded cheese and crumbled bacon over the potato rounds.
- Return to oven for 5 minutes or until cheese is melted and bubbly.
- Garnish and Serve:
- Top with chopped green onions, a dollop of sour cream, or parsley if desired. Serve hot.
✅ Tips for Extra Flavor:
- For even crispier rounds, soak potato slices in cold water for 30 minutes before baking, then pat dry.
- Use a sharp cheddar or smoked cheese for a more intense flavor.
- These can also be made in an air fryer at 400°F for 15–18 minutes for faster results.
If you want, I can also give a super quick 3-ingredient version that’s cheesy, bacon-y, and ready in under 20 minutes for a snack emergency.
Do you want me to share that version?
