Lemon cream cheese dump cake 🍋🍰
Lemon cream cheese dump cake is a super easy dessert where ingredients are “dumped” into a baking dish and baked. It’s creamy, sweet, and tangy with a soft cake topping.
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup butter, melted
- ½ cup powdered sugar (optional for extra sweetness)
Instructions
- Preheat oven
- Heat oven to 350°F (175°C).
- Grease a 9Ă—13 inch baking dish.
- Add lemon filling
- Spread the lemon pie filling evenly in the dish.
- Add cream cheese
- Cut cream cheese into small cubes and scatter over the filling.
- Sprinkle powdered sugar over it if desired.
- Add cake mix
- Sprinkle the dry lemon cake mix evenly over everything.
- Add butter
- Drizzle melted butter over the cake mix.
- Bake
- Bake 35–45 minutes until the top is golden and bubbly.
Serving Ideas
- Serve warm with vanilla ice cream or whipped cream.
- Add fresh berries for extra flavor.
âś… Tip: For extra lemon flavor, add 1 tablespoon lemon zest before baking.
If you want, I can also share 3 other dump cakes people love (they’re even easier and taste amazing).
