Lemon cream cheese dump cake is a super easy dessert where ingredients are simply layered in a baking dish—no mixing required. It combines tangy Lemon pie filling with creamy Cream cheese and a buttery cake topping. 🍋🍰
Lemon Cream Cheese Dump Cake
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, cubed
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Add lemon filling
Spread the lemon pie filling evenly in the bottom of the dish. - Add cream cheese
Scatter the cream cheese cubes over the filling and sprinkle sugar on top. - Add cake mix
Evenly sprinkle the dry lemon cake mix over everything (do not mix). - Add butter
Drizzle melted butter over the cake mix. - Bake
Bake for 40–45 minutes until the top is golden and slightly crisp. - Cool slightly and serve.
Optional Toppings
- Whipped cream
- Vanilla ice cream 🍨
- Fresh berries 🍓
✅ Tip: Let the cake rest for 10–15 minutes after baking so the layers set and become creamy.
If you’d like, I can also share:
- 4-ingredient lemon dump cake (even easier)
- Strawberry cream cheese dump cake
- Blueberry lemon dump cake 🍋🫐.
