I offer you this recipe ” Doughnuts recipe “in exchange for a simple ‘Hello’.

Hello! 😊

Deal accepted—here’s a soft and fluffy homemade doughnuts recipe you’ll love:

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🍩 Classic Homemade Doughnuts

Ingredients

• 2 1/4 tsp (1 packet) active dry yeast
• 1/4 cup warm water
• 3/4 cup warm milk
• 1/4 cup sugar
• 1 egg
• 3 tbsp butter (softened)
• 1/2 tsp salt
• 2 1/2–3 cups all-purpose flour
• Oil for frying

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Instructions

1. Activate yeast:
   Mix yeast with warm water and let sit for 5–10 minutes until foamy.
2. Make the dough:
   Add milk, sugar, egg, butter, salt, and flour. Mix until a soft dough forms.
3. Knead:
   Knead for about 5–7 minutes until smooth and elastic.
4. First rise:
   Cover and let rise in a warm place for 1–1.5 hours until doubled.
5. Shape doughnuts:
   Roll out dough (about 1/2 inch thick) and cut into doughnut shapes.
6. Second rise:
   Let them rest for 30 minutes until puffy.
7. Fry:
   Heat oil to 170–180°C and fry doughnuts 1–2 minutes per side until golden.
8. Finish:
   Dust with sugar, glaze, or fill with jam or cream.

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💡 Pro Tips

• Don’t overheat the oil—too hot = burnt outside, raw inside.
• Freshly fried doughnuts taste best while still warm 🤤

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If you want, I can also give you a no-yeast 10-minute doughnut version—super quick and beginner-friendly!