Hearty Beef with Green Chile & Potatoes

🍲 Hearty Beef with Green Chile & Potatoes

A warm, comforting one-pot meal with tender beef, soft potatoes, and a flavorful green chile kick 🌶️🥔

Ingredients:

• 500g beef (ground beef or small beef cubes)
• 3–4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2–3 garlic cloves, minced
• 1–2 green chilies, chopped (adjust to taste)
• 1 cup green chile sauce (or roasted blended green chilies)
• 1 cup beef broth or water
• 2 tbsp oil
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp black pepper
• 1 tsp salt
• Optional: fresh cilantro for garnish

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Instructions:

1. Sauté aromatics
   Heat oil in a large pan. Cook onion and garlic until soft and fragrant.
2. Brown the beef
   Add beef and cook until fully browned.
3. Season
   Stir in cumin, paprika, salt, and black pepper.
4. Add potatoes
   Mix in diced potatoes so they absorb the flavor.
5. Add green chile + liquid
   Pour in green chile sauce and broth. Stir well.
6. Simmer
   Cover and cook on low-medium heat for 20–30 minutes, until potatoes are tender and sauce thickens.
7. Finish & serve
   Taste, adjust seasoning, and garnish with cilantro if desired.

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🍽️ Serving ideas:

• Warm tortillas or naan
• Steamed rice
• A spoon of sour cream or yogurt on top

If you want, I can also make a slow cooker version, a spicier Tex-Mex style, or a Facebook viral caption for this recipe 👍