Here’s a simple, hearty way to make a Ground Beef and Potatoes dish—comfort food at its easiest!
Ingredients (Serves 4)
- 1 lb (450 g) ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika or smoked paprika (optional)
- 2 tbsp olive oil or butter
- Optional: chopped parsley or shredded cheese for topping
Instructions
- Prep Potatoes:
- Dice potatoes into small, even cubes so they cook quickly.
- Cook Potatoes:
- Heat 1 tbsp oil or butter in a large skillet over medium heat.
- Add potatoes, season with a little salt and pepper, and cook 10–12 minutes, stirring occasionally, until slightly tender and golden.
- Cook Beef:
- In another skillet (or the same one if large enough), heat 1 tbsp oil.
- Add chopped onions and garlic, sauté 2–3 minutes until soft.
- Add ground beef, breaking it up with a spoon. Cook until browned.
- Season with salt, pepper, and paprika.
- Combine:
- Mix the cooked potatoes with the ground beef mixture.
- Cook together 3–5 minutes so the flavors meld.
- Serve:
- Top with parsley or cheese if desired.
- Serve hot as a main dish or with a side salad.
💡 Tips:
- For a creamy version, add a splash of milk or cream while mixing potatoes and beef.
- You can also toss in diced carrots or bell peppers for extra nutrition and color.
- For a crockpot version, layer potatoes on the bottom, add cooked or raw ground beef with seasoning, and cook on low 4–6 hours.
If you want, I can give you a one-pan version where ground beef and potatoes cook together from start to finish—super quick and minimal cleanup. Do you want me to do that?
