Golumpki Soup

Yum 😋! Golumpki Soup is basically all the cozy, comforting flavors of stuffed cabbage, but in a warm, hearty bowl—perfect for chilly evenings. 🥣

Here’s a straightforward way to make it:

Ingredients:

• 1 lb ground beef or pork (or a mix)
• 1 small onion, chopped
• 1 cup cooked rice
• 1 head cabbage, chopped
• 6 cups beef or chicken broth
• 1 can (15 oz) tomato sauce
• 1 tsp paprika
• Salt & pepper to taste

Instructions:

1. Brown the meat and onion in a large pot until fully cooked.
2. Add rice, cabbage, tomato sauce, and paprika; stir to combine.
3. Pour in the broth, bring to a boil, then reduce heat and simmer 30–40 minutes until cabbage is tender.
4. Season with salt and pepper to taste.
5. Serve hot, optionally with a dollop of sour cream for extra richness.

✨ Tip: Like many soups, it tastes even better the next day after the flavors meld together.

I can also give a faster, weeknight-friendly version that keeps all the traditional taste but cuts prep time in half. Do you want me to do that?