Here’s a tasty recipe for Glazed Pork Ribs — tender, flavorful, and sticky-sweet:
🍖 Glazed Pork Ribs
🧾 Ingredients (4 servings)
- 2 lbs (900 g) pork ribs
- ½ cup barbecue sauce (or your favorite glaze)
- 2 tbsp honey or brown sugar
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Optional: 1 tsp soy sauce or Worcestershire sauce for extra flavor
🍳 Instructions
- Preheat oven
- Preheat to 300°F (150°C).
- Prepare the ribs
- Remove the thin membrane from the back of the ribs for tenderness.
- Season ribs with salt, pepper, and paprika.
- Bake low and slow
- Place ribs on a baking sheet or in a foil-lined pan.
- Cover with foil and bake 2–2.5 hours until tender.
- Make the glaze
- Mix barbecue sauce, honey (or brown sugar), garlic, and optional soy/Worcestershire sauce in a small bowl.
- Glaze and broil
- Brush the ribs with the glaze.
- Broil or bake uncovered for 10–15 minutes, brushing additional glaze halfway, until sticky and caramelized.
- Serve
- Let rest 5 minutes, then slice between the bones.
- Serve with coleslaw, mashed potatoes, or corn on the cob.
💡 Tips
- For extra smoky flavor, use smoked paprika or cook in a smoker.
- You can also cook ribs in a slow cooker first, then glaze and broil for that caramelized finish.
- Use aluminum foil to create a “foil pouch” to trap steam and keep ribs super tender.
If you want, I can also give a quick 1-hour glazed ribs recipe that’s almost as tender as slow-cooked ribs but much faster.
Do you want me to share that version?
