🥩🧄 Garlic Steak & Potato Foil Packets – Easy, Flavor-Packed Dinner
These foil packets are perfect for grilling, baking, or campfire cooking. Everything cooks together, and cleanup is super easy!
🧾 Ingredients (4 servings)
- 2–3 small potatoes, diced
- 400–500g steak (sirloin, ribeye, or your choice), cut into bite-size pieces
- 3 cloves garlic, minced
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- 1 tsp dried rosemary or thyme (optional)
- Optional: chopped onions, bell peppers
👩🍳 Instructions
1. Prep the potatoes
- Toss diced potatoes with half of the garlic, 1 tbsp oil, salt, pepper, and optional herbs
2. Prepare the steak
- Toss steak pieces with remaining garlic, 1 tbsp oil, salt, pepper, and paprika
3. Assemble foil packets
- Place potatoes in the center of a large piece of foil
- Top with steak and any optional veggies
- Fold foil tightly to seal packets
4. Cook
- Oven: Bake at 200°C (400°F) for 25–30 minutes
- Grill: Cook over medium heat for 15–20 minutes, flipping halfway
5. Serve
- Carefully open foil (steam will be hot!)
- Sprinkle fresh herbs if desired and serve directly from the packet
🔥 Tips
- Cut potatoes small so they cook at the same time as steak
- Add a pat of butter inside each packet for extra richness
- For extra flavor, splash some Worcestershire sauce or soy sauce on the steak before sealing
🍽️ Serve With
- Side salad or steamed veggies
- Crusty bread for soaking up juices
- Optional: drizzle a little garlic butter over the top
If you want, I can give you a cheesy garlic steak & potato foil packet version or a spicy paprika version for a grill night 🔥🥩🥔 Which one sounds good?
