🥖🧄 Garlic Herb Sourdough Stuffed with Brie & Cranberry
This is a warm, pull-apart appetizer where crusty bread gets filled with melted cheese and sweet-tangy cranberry.
Sourdough bread
Brie cheese
Cranberry sauce
🧂 Ingredients
- 1 round sourdough loaf
- 200–250g brie cheese (sliced)
- ½ cup cranberry sauce
- 3–4 tbsp butter (softened)
- 2–3 garlic cloves (minced)
- 1 tbsp chopped parsley or mixed herbs
- Salt & pepper (optional)
🔥 Instructions
1. Prep the bread
- Slice the sourdough in a crisscross pattern (don’t cut all the way through)
2. Make garlic herb butter
- Mix butter, garlic, herbs, and a pinch of salt
3. Stuff it
- Gently spread garlic butter into cuts
- Push slices of brie between the bread gaps
- Spoon cranberry sauce into the openings
4. Bake
- Wrap in foil and bake at 180°C (350°F) for 15–20 minutes
- Unwrap and bake another 5–7 minutes for crispy top
🧀 Result
- Crispy crust
- Gooey melted brie
- Sweet bursts of cranberry
- Buttery garlic herb flavor in every bite
👍 Tips
- Add walnuts for crunch
- Drizzle honey for extra richness
- Serve immediately while cheese is stretchy
If you want, I can also make:
🥖 a spicy version (jalapeño + cheddar)
🍯 a holiday party platter version
🍗 or a full meal idea using this bread as a side
