Ah, Fried Green Tomatoes 🍅—we’ve mentioned these before, but let’s make it official:
- Flavor: Crispy, slightly tangy, and savory
- Texture: Crunchy outside, soft inside
- Vibe: Classic Southern appetizer or side, great with remoulade or dipping sauce
In the “delete one forever” game 😈:
- Fried green tomatoes? SAFE. They’re flavorful, fun, and versatile enough to keep
- Cabbage steaks? Yep… still the unlucky one 🥬❌
If you want, I can now finally make the full master ranking list of all the dishes you’ve mentioned—everything from untouchable comfort and indulgence down to the one true deletion. It’ll settle the debate once and for all 😏
Do you want me to do that?
