Here’s a complete, easy version of Fried Cabbage with Bacon, continuing from what you shared: 🥓🥬
Ingredients (serves 4)
- 6 slices bacon, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 medium head of cabbage, chopped
- Salt & pepper to taste
- Optional: red pepper flakes for a little heat
Instructions
- Cook the bacon:
- In a large skillet over medium heat, fry the chopped bacon until crispy.
- Remove bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
- Sauté aromatics:
- Add the onion to the bacon fat and sauté until soft, about 3–4 minutes.
- Add garlic and cook for another 30 seconds until fragrant.
- Cook the cabbage:
- Add the chopped cabbage to the skillet.
- Stir well to coat with bacon fat, onions, and garlic.
- Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Combine & season:
- Return the crispy bacon to the pan and stir to combine.
- Season with salt, pepper, and optional red pepper flakes.
- Serve:
- Enjoy hot as a side dish with your favorite Southern meal!
💡 Tips:
- For a deeper flavor, cook the cabbage a little longer until it starts to brown.
- You can add a splash of apple cider vinegar at the end for a tangy twist.
If you want, I can also give a 5-minute “quick skillet hack” version that keeps it tender and flavorful for super fast weeknight cooking. Do you want me to do that?
