Looks like you’re starting a recipe 😊—go ahead and share the rest!
If you want a solid base, here’s a simple “For the Soup” section you can use or build on:
🍲 For the Soup:
- 4 cups broth (chicken or vegetable)
- 2 cups cooked protein or veggies (chicken, potatoes, beans, etc.)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1–2 carrots, sliced
- 1 stalk celery, chopped
- 1 cup milk or cream (optional, for creamy soups)
- 1 tbsp oil or butter
- Salt & pepper to taste
- Optional herbs: thyme, parsley, or bay leaf
Tell me what kind of soup you’re making (potato, chicken, veggie, creamy, etc.), and I’ll tailor the exact ingredients and steps for you 👍
