🥚 Egg Salad – Creamy, Classic, and Easy
Egg salad is a simple, protein-packed dish that’s perfect for sandwiches, wraps, or even eaten on its own. It’s creamy, flavorful, and super quick to make!
🧾 Ingredients (Serves 2–3)
- 6 hard-boiled eggs, chopped
- 3–4 tbsp mayonnaise
- 1 tsp mustard (yellow or Dijon)
- Salt & pepper to taste
- 1–2 tbsp chopped celery or onion (optional for crunch)
- Optional: paprika, dill, or parsley
👩🍳 Instructions
1. Prep the eggs
- Peel and chop hard-boiled eggs into small pieces
2. Mix
- In a bowl, combine eggs, mayo, mustard, salt, and pepper
- Stir until creamy
3. Add extras
- Mix in celery, onion, or herbs if using
4. Chill (optional)
- Refrigerate for 15–30 minutes for best flavor
🍽️ Ways to Serve
- Sandwiches 🥪
- On toast or crackers
- In lettuce wraps (low-carb option)
- Stuffed in tomatoes or avocados
🔥 Tips
- Don’t overmix if you like a chunkier texture
- Add a splash of lemon juice for brightness 🍋
- Sprinkle paprika on top for extra flavor
If you want, I can give you a Southern-style egg salad recipe or a spicy version with a kick 🌶️🥚.
