Here’s a super simple, foolproof brownie recipe you can save and use anytime—perfectly fudgy, rich, and easy to make 🍫
🍫 Easy Brownies (Don’t Lose This!)
🧾 Ingredients
- 1/2 cup (115g) butter (melted)
- 1 cup (200g) sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
👩🍳 Instructions
- Preheat oven to 180°C (350°F). Grease or line an 8×8-inch pan.
- In a bowl, mix melted butter + sugar until smooth.
- Add eggs and vanilla, mix well.
- Stir in cocoa powder, flour, salt, and baking powder.
- Mix until just combined (don’t overmix).
- Pour into pan and spread evenly.
- Bake for 20–25 minutes (center should be slightly soft).
- Let cool, then cut into squares.
🔥 Tips for Perfect Brownies
- For extra fudgy brownies: bake a little less
- For cakier brownies: bake a bit longer
- Add extras: chocolate chips, nuts, or a swirl of peanut butter
If you want, I can also give you a 1-bowl version, eggless brownies, or a super gooey bakery-style version 😄
