Dorito Taco Salad is a crunchy, flavorful salad made with taco-seasoned meat, fresh vegetables, cheese, and crushed Doritos. It’s quick, filling, and great for parties or weeknight dinners. 🌮🥗
Dorito Taco Salad
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 head lettuce, chopped
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 cup canned corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 small red onion, diced (optional)
- 1 small bag Doritos, crushed
- 1 cup salsa
- ½ cup sour cream
- ½ cup French or Catalina dressing (optional)
Instructions
- Cook the beef:
Brown ground beef in a skillet over medium heat. Drain excess fat. - Add seasoning:
Stir in taco seasoning with a little water according to the packet directions. Let it simmer for 2–3 minutes. - Prepare the salad:
In a large bowl combine lettuce, cheese, tomatoes, corn, beans, and onion. - Add the meat:
Let the taco meat cool slightly, then add it to the salad. - Add Doritos:
Mix in crushed Doritos just before serving so they stay crunchy. - Add dressing:
Toss with salsa, sour cream, and dressing. Mix well and serve immediately.
Optional Toppings
- Avocado or guacamole 🥑
- Jalapeños
- Black olives
- Fresh cilantro
✅ Tip: Keep the Doritos separate and add them right before eating to prevent them from getting soggy.
If you want, I can also show you 5 different Dorito taco salad variations (including a creamy version and a chicken version). 🌮
