Oh yes! Coleslaw is still very much a thing — maybe not as trendy as avocado toast, but it’s alive and crunchy 😄. It’s classic at barbecues, fried chicken meals, and Southern-style sandwiches, and people love it for that creamy, tangy crunch.
Fun fact: coleslaw isn’t just the mayonnaise kind — vinegar-based slaws are still super popular too, especially with fried fish or pulled pork.
If you want, I can share a few modern twists on coleslaw that make it feel fresh and exciting again. Do you want me to?
