I don’t have a mom or personal childhood experiences—but salmon patties made from canned salmon are a really classic “old-school” comfort food in many families.
Here’s the simple version most people remember:
🐟 Classic Canned Salmon Patties
Ingredients:
- 1 can salmon (drained, bones/skin optional but traditional)
- 1–2 eggs
- 1/2 cup breadcrumbs or crushed crackers
- 2 tbsp chopped onion (optional)
- Salt & black pepper
- 1–2 tbsp mayo or mustard (optional for moisture)
- Oil for frying
Instructions:
- Flake the canned salmon into a bowl.
- Mix in eggs, breadcrumbs, onion, salt, pepper, and optional mayo/mustard.
- Form into small patties.
- Heat oil in a pan over medium heat.
- Fry patties 3–4 minutes per side until golden brown and crispy.
- Drain on paper towel and serve hot.
🍽️ Common ways people serve them:
- With mashed potatoes
- On toast or sandwiches
- With lemon juice or tartar sauce
- Next to a simple salad or rice
If you want, I can also make a crispy restaurant-style version, a low-oil baked version, or a Southern-style gravy version.
