Classic, flavorful, and perfect for sandwiches or crackers—Deviled Ham Salad is a quick comfort favorite. Here’s a delicious homemade version:
Deviled Ham Salad
Ingredients (serves 4–6)
- 2 cups cooked ham, finely chopped (or canned ham)
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon yellow mustard (optional, for extra tang)
- 1 tablespoon sweet pickle relish
- 1 teaspoon lemon juice or apple cider vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: finely chopped celery or onion for crunch
Instructions
- Prepare the Ham
- Finely chop the ham or pulse it in a food processor until it reaches a spreadable texture.
- Mix the Dressing
- In a bowl, combine mayonnaise, mustards, relish, lemon juice, paprika, and garlic powder.
- Combine Everything
- Add the ham to the dressing and mix well until creamy and evenly coated.
- Adjust Flavor
- Taste and adjust salt, pepper, or mustard depending on how tangy or spicy you like it.
- Chill (Optional but Recommended)
- Refrigerate for 30–60 minutes to let the flavors blend.
How to Serve
- Spread on sandwiches or toast 🥪
- Scoop onto crackers for a snack
- Serve in lettuce wraps for a lighter option
- Add to slider buns for parties
💡 Tips:
- For a spicier “deviled” kick, add a pinch of cayenne pepper or a dash of hot sauce.
- If it’s too thick, loosen it with a little extra mayo or a splash of milk.
- Tastes even better the next day!
If you want, I can give you a quick 5-minute version using pantry ingredients or a healthier low-fat version—just tell me 👍
