Cucumber tomato salad
Cucumber tomato salad is a fresh, crisp, and colorful salad made with cucumbers, tomatoes, and a simple dressing. It’s a light side dish perfect for summer meals or as a refreshing snack.
Ingredients
- 2–3 cucumbers, sliced or diced
- 2–3 ripe tomatoes, chopped
- ¼ red onion, thinly sliced (optional)
- 2 tbsp olive oil
- 1–2 tsp vinegar or lemon juice
- Salt and black pepper to taste
- Fresh herbs (optional: parsley, basil, or dill)
Instructions
- Prepare the vegetables
- Slice cucumbers and chop tomatoes.
- If using, thinly slice the red onion.
- Make the dressing
- Whisk together olive oil, vinegar or lemon juice, salt, and pepper.
- Combine
- In a large bowl, toss cucumbers, tomatoes, and onion with the dressing.
- Add herbs
- Sprinkle fresh herbs on top for extra flavor.
- Serve
- Chill for 10–15 minutes if desired, then serve as a side dish.
Tips
- Use ripe tomatoes and crisp cucumbers for the best flavor.
- Optional extras: feta cheese, olives, or a pinch of garlic powder.
- Best eaten the same day for maximum freshness.
🥗 Serving Idea: Pair with grilled meats, sandwiches, or pasta dishes for a refreshing, healthy side.
I can also give you 3 variations of cucumber tomato salad, including Mediterranean, creamy, and spicy versions.
