Here’s a simple, comforting Crockpot Chicken and Gravy recipe that comes out creamy, tender, and perfect over rice, mashed potatoes, or noodles.
🍗 Crockpot Chicken and Gravy
🧾 Ingredients
- 2–3 chicken breasts (or thighs for juicier meat)
- 2 packets chicken gravy mix (or about 2 cups prepared gravy)
- 1 can cream of chicken soup (or cream of mushroom)
- 1 cup chicken broth (adjust for thickness)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & black pepper (to taste)
- Optional: sliced mushrooms, thyme, or parsley
🍳 Instructions
- Add chicken to the crockpot.
- In a bowl, mix:
- gravy mix
- cream of chicken soup
- chicken broth
- seasonings
- Pour mixture over chicken.
- Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
- When done, shred chicken with two forks and stir into gravy.
- Let it sit 10–15 minutes to thicken.
🍽️ How to serve
- Mashed potatoes (classic)
- Steamed rice
- Egg noodles
- Biscuits or bread
💡 Tips
- Thighs = more tender and flavorful
- Too thick? Add a splash of broth
- Too thin? Cook uncovered for 20–30 minutes at the end
If you want, I can also give you a low-calorie version or a 5-ingredient “lazy” version that takes almost no prep.
