Here’s a simple, comforting Crock Pot Meatballs and Potatoes recipe you can throw together with minimal effort.
🥘 Crock Pot Meatballs and Potatoes
🧂 Ingredients
- 1 bag (about 700–900 g) frozen meatballs (beef or chicken)
- 6–8 medium potatoes, diced (or baby potatoes halved)
- 1 onion, sliced (optional)
- 2–3 cloves garlic, minced (optional)
- 1 can (400 g) cream of mushroom soup (or cream of chicken)
- 1 cup beef or chicken broth
- 1–2 tsp paprika (optional)
- Salt & black pepper to taste
- 1 tsp Italian seasoning or dried herbs (optional)
- 1 cup shredded cheese (optional, for topping)
🍲 Instructions
- Prep the potatoes
- Wash and cut into bite-sized chunks (or use baby potatoes)
- Layer in crock pot
- Add potatoes first
- Then meatballs on top
- Add onion and garlic if using
- Mix sauce
- In a bowl, combine soup + broth + seasonings
- Stir well until smooth
- Pour & cook
- Pour mixture over everything in the crock pot
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
- Finish (optional)
- Sprinkle cheese on top in the last 10–15 minutes
- Let melt before serving
🍽️ Tips
- Add carrots or peas for extra veggies
- Use turkey meatballs for a lighter version
- If sauce gets too thick, add a splash of broth
- Great for meal prep—it reheats well
🧠 Bottom line
This is a simple, hearty slow-cooker meal with protein, carbs, and comfort-food flavor—all in one pot.
If you want, I can also give you a spicy version, creamy garlic version, or healthy high-protein version.
