Crock Pot Mac & Cheese (Ultra Creamy & Easy) 🧀🍝
Rich, cheesy, and perfect for a no-fuss comfort meal!
📝 Ingredients:
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup mozzarella (optional but extra creamy)
- 2 cups milk
- 1 cup evaporated milk
- 3 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
👩🍳 Instructions:
1. Add Everything to Crock Pot
- Put uncooked macaroni, milk, evaporated milk, butter, and seasonings in
2. Add Cheese
- Stir in most of the cheese (save a little for topping)
3. Cook
- Low: 2–3 hours
- Stir once or twice if possible
4. Final Touch
- Add remaining cheese on top
- Let melt for 10–15 minutes
5. Serve
- Creamy, cheesy, and ready to enjoy!
🔥 Flavor Variations:
- Extra Creamy: add cream cheese
- Spicy: jalapeños or chili flakes 🌶️
- Protein Boost: add cooked chicken or beef
- Baked Style: transfer to oven for a golden top
💡 Tips:
- Don’t overcook—it can get mushy
- Use good quality cheese for best flavor
- Stir gently to keep texture creamy
If you want, I can give you a 3-ingredient lazy version or a baked oven version 😄
