Here’s a delicious way to make Creamy Fried Bombs—crispy on the outside, soft and creamy inside 😄
🍽️ Creamy Fried Bombs (Cheese-Stuffed Bites)
🧂 Ingredients
- 1 cup mashed potatoes (or thick dough)
- ½ cup cream cheese or mozzarella
- 2 tbsp chopped herbs (optional)
- Salt & pepper to taste
- 1 egg
- ½ cup flour
- 1 cup breadcrumbs
- Oil for deep frying
🔪 Instructions
1. Make the filling
Mix cream cheese (or mozzarella) with a little salt, pepper, and herbs. Roll into small balls and chill for 10–15 minutes.
2. Prepare the coating
Set up 3 bowls:
- Flour
- Beaten egg
- Breadcrumbs
3. Form the bombs
Take mashed potatoes (or dough), flatten in your palm, place a cheese ball inside, and seal tightly into a smooth ball.
4. Coat
Dip each ball:
- First in flour
- Then egg
- Then breadcrumbs (for extra crunch, double coat if you want)
5. Fry
Heat oil on medium heat and fry until golden brown (about 2–3 minutes).
Drain on paper towels.
😋 Serve hot with:
- Garlic mayo
- Chili sauce
- Ketchup
💡 Tips
- Chill the balls before frying so they don’t break
- Don’t use high heat or the outside will burn before the inside melts
- Add a small cube of cheese inside for a gooey center
If you want, I can also give you:
- 🧀 Extra cheesy version
- 🌶️ Spicy version
- 🍗 Chicken creamy bombs version
