Here’s a copycat recipe for Cracker Barrel Meatloaf—rich, savory, and just like the comfort-food classic:
Ingredients
For the Meatloaf:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 eggs
- ½ cup milk
- 2 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder (optional)
For the Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tsp Dijon mustard (optional)
Instructions
- Preheat Oven:
- Preheat to 350°F (175°C).
- Mix the Meatloaf:
- In a large bowl, combine ground beef, breadcrumbs, onion, eggs, milk, Worcestershire sauce, salt, pepper, and garlic powder.
- Mix gently until just combined—don’t overwork, or meatloaf will be dense.
- Shape and Place in Pan:
- Shape into a loaf and place in a greased 9×5-inch loaf pan.
- Prepare the Glaze:
- In a small bowl, mix ketchup, brown sugar, and mustard.
- Spread half over the top of the meatloaf.
- Bake:
- Bake for 60–70 minutes, brushing with remaining glaze halfway through.
- Meatloaf is done when internal temperature reaches 160°F (71°C).
- Rest and Serve:
- Let rest 10 minutes before slicing. Serve with mashed potatoes, green beans, or your favorite sides.
✅ Tips for Perfection:
- For extra moisture, mix in ½ cup shredded cheese or cooked vegetables.
- If you like a thicker glaze, double the ketchup-brown sugar mixture and brush on before serving.
- Meatloaf can be reheated well and often tastes even better the next day!
If you want, I can also make a quick 30-minute skillet version that’s just as tasty and perfect for busy weeknights—no loaf pan needed.
Do you want me to share that version?
