Here’s a delicious crab salad recipe that’s fresh, creamy, and easy to make—definitely one you won’t want to lose!
Crab Salad Recipe
Ingredients:
- 1 lb (450g) cooked crab meat
- ½ cup mayonnaise
- 2 tsp Dijon mustard
- 1 stalk celery, finely chopped
- 1 small red onion, finely chopped
- 1 tbsp fresh lemon juice
- 1 tsp Old Bay seasoning (optional)
- Salt & black pepper to taste
- Fresh parsley or chives for garnish
Instructions:
- Prep the crab:
- Check for any shells and gently pick through the crab meat.
- Mix the dressing:
- In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, Old Bay, salt, and pepper.
- Combine salad:
- Add crab meat, celery, and red onion to the dressing.
- Gently fold to mix without breaking up the crab too much.
- Chill:
- Refrigerate for 30 minutes to let flavors meld.
- Serve:
- Garnish with parsley or chives.
- Serve on a bed of lettuce, in sandwiches, or with crackers.
If you want, I can also give you a “gourmet twist” version with avocado, bell peppers, and a hint of spice to make it even more irresistible.
Do you want me to do that?
