Here’s a simple and delicious Corn Fritters Recipe—crispy on the outside, tender and sweet on the inside. 🌽✨
Ingredients (makes about 12 fritters)
- 1 cup fresh or frozen corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 large egg
- 1/4 cup milk
- 2 tbsp melted butter or oil
- Oil for frying
Instructions
- Mix dry ingredients:
- In a bowl, combine flour, cornmeal, baking powder, salt, and pepper.
- Add wet ingredients:
- Stir in egg, milk, and melted butter until smooth.
- Fold in corn kernels.
- Heat oil:
- Heat about 2–3 tbsp oil in a skillet over medium heat.
- Cook fritters:
- Drop spoonfuls of batter into the skillet.
- Flatten slightly with a spatula.
- Cook 2–3 minutes per side until golden brown.
- Serve:
- Drain on paper towels.
- Serve warm with honey, sour cream, or your favorite dipping sauce.
💡 Tip: For extra flavor, add chopped green onions, shredded cheese, or a pinch of chili powder to the batter.
If you want, I can also give a 5-minute microwave or skillet “super quick” version for instant corn fritters. Do you want me to do that?
