Here’s a simple, classic recipe for soft and chewy chocolate chip cookies 🍪🍫
🍪 Classic Chocolate Chip Cookies
🧾 Ingredients
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups (350g) chocolate chips
👩🍳 Instructions
1. Preheat oven
- 175°C (350°F). Line baking sheets with parchment paper.
2. Mix wet ingredients
- Cream together butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla; beat until combined.
3. Add dry ingredients
- Mix flour, baking soda, and salt in a separate bowl.
- Gradually add to wet mixture.
4. Add chocolate chips
- Fold in chocolate chips evenly.
5. Bake
- Scoop dough onto baking sheet (about 1–2 tbsp per cookie).
- Bake 10–12 minutes until edges are golden but centers are soft.
6. Cool & enjoy
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
🌟 Tips
- For extra chewiness, use more brown sugar than granulated sugar.
- Chill dough for 30 minutes before baking to prevent spreading.
- Try mixing dark, milk, and white chocolate chips for variety.
If you want, I can also make a quick 5-ingredient chocolate chip cookie recipe that’s super fast and perfect for beginners 😋.
