Here’s a classic, comforting combo: Chicken Parmesan with Spaghetti 🍝🍗
🍗 Chicken Parmesan
Ingredients:
- 2 boneless chicken breasts (butterflied or pounded thin)
- Salt & pepper
- 1 cup flour
- 2 eggs (beaten)
- 1 cup breadcrumbs (Italian-style if possible)
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella
- Olive oil (for frying)
Instructions:
- Season chicken with salt and pepper.
- Coat each piece in flour → dip in egg → coat in breadcrumbs mixed with Parmesan.
- Heat oil in a pan and fry until golden (about 3–4 min per side).
- Place in a baking dish, top with marinara and mozzarella.
- Bake at 180°C (350°F) for 15–20 minutes until cheese melts and chicken is cooked through.
🍝 Spaghetti
Ingredients:
- 200–250g spaghetti
- Salt
- 1–2 cups marinara sauce
- Optional: garlic, olive oil, chili flakes
Instructions:
- Boil salted water and cook spaghetti until al dente.
- Drain and toss with marinara sauce.
- Optional: sauté garlic in olive oil and mix into pasta for extra flavor.
🍽️ To Serve:
- Plate spaghetti first
- Place crispy Chicken Parmesan on top or beside it
- Garnish with extra Parmesan and fresh parsley (optional)
🔥 Tips:
- Use fresh mozzarella for a stretchier, richer topping
- Add a pinch of red chili flakes if you like heat
- Serve with garlic bread or a simple salad
If you want, I can show you a quick 20-minute version or a baked (healthier) version too.
