Ah, got it! So the dish your nana loved was chicken breast–based. Since chicken breasts are so versatile, it could be one of many classic preparations she grew up with—maybe something like:
- Stuffed chicken breasts (like with cheese, broccoli, or ham)
- Pan-fried or baked with a simple seasoning (garlic, butter, paprika)
- Creamy casseroles (like chicken and rice or chicken divan)
- Breaded/fried chicken cutlets
If you want, I can give a recipe that’s nostalgic and easy—something that captures that classic “homey” flavor your nana grew up loving, using chicken breasts.
Do you want me to do that?
