Cheddar Bay Crab Stuffed Biscuits

Cheddar Bay Biscuits inspired Cheddar Bay Crab Stuffed Biscuits combine buttery cheddar biscuits with a creamy Crab meat filling. They’re rich, cheesy, and great as an appetizer or snack. 🦀🧀

Cheddar Bay Crab Stuffed Biscuits

Ingredients

For the biscuits

• 2 cups biscuit mix (or all-purpose flour mix)
• 1 cup shredded cheddar cheese
• ¾ cup milk
• ½ tsp garlic powder

For the crab filling

• 1 cup crab meat
• 2 tbsp cream cheese, softened
• 2 tbsp mayonnaise
• 1 tsp lemon juice
• 1 tbsp chopped green onion
• ½ tsp Old Bay seasoning (optional)

Garlic butter topping

• 2 tbsp melted butter
• ½ tsp garlic powder
• 1 tsp chopped parsley

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet.
2. Prepare biscuit dough
   Mix biscuit mix, cheddar cheese, milk, and garlic powder until a soft dough forms.
3. Make the crab filling
   In a bowl combine crab meat, cream cheese, mayonnaise, lemon juice, green onion, and seasoning.
4. Assemble biscuits
   Scoop a small amount of dough and flatten it slightly. Add about 1 tablespoon of crab filling, then cover with more dough and seal the edges.
5. Bake
   Place biscuits on the baking sheet and bake 12–15 minutes until golden brown.
6. Add garlic butter
   Mix melted butter, garlic powder, and parsley. Brush over the hot biscuits.

Serving Ideas

Serve warm with:

• Cocktail sauce
• Lemon wedges

✅ Tip: For extra flavor, add a little shredded Parmesan cheese to the biscuit dough.

If you want, I can also share a copycat recipe of the famous Cheddar Bay Biscuits from Red Lobster or a shrimp-stuffed version. 🧀🦀