Here’s a simple way to make Candied Orange Slices—they look fancy, taste sweet and citrusy, and are great for desserts, tea, or gifting.
🍊 Candied Orange Slices
Ingredients
- 2–3 medium Orange (washed well)
- 2 cups sugar
- 2 cups water
- Optional: extra sugar for coating or chocolate for dipping
Instructions
1. Slice the oranges
- Cut oranges into thin slices (about 0.5 cm thick).
- Remove any seeds.
2. Make syrup
- In a pan, combine sugar and water.
- Heat until sugar fully dissolves.
3. Simmer gently
- Add orange slices to the syrup.
- Simmer on low heat for 45–60 minutes, turning occasionally.
- The peel will become soft and slightly translucent.
4. Dry the slices
- Place slices on a wire rack or parchment paper.
- Let them dry for 12–24 hours until sticky but firm.
5. Optional finish
- Roll in sugar for extra sparkle, or
- Dip half in melted chocolate for a dessert-style treat.
🍽️ How to use them
- Cake or cupcake decoration
- Tea garnish
- Snack or sweet treat
- Holiday gift boxes
💡 Tips
- Don’t boil too hard or the slices may break.
- Thinner slices = more delicate, faster candying.
- Store in an airtight container for up to 1–2 weeks.
If you want, I can also show you:
- Candied orange peel strips (chewy style)
- Chocolate-dipped candied oranges
- Or a low-sugar version
