Here’s a quick and delicious way to make Sausage and Egg Biscuits—perfect for breakfast or brunch:
🥯 Sausage and Egg Biscuits
Servings: 4–6
🛒 Ingredients
- 4–6 breakfast biscuits (store-bought or homemade)
- 4–6 eggs
- 4–6 sausage patties (or links, cooked and sliced)
- 2–4 slices of cheese (cheddar, American, or your choice)
- Salt and pepper, to taste
- Optional: butter for cooking eggs or toasting biscuits
🍽️ Instructions
- Cook the Sausage:
- In a skillet over medium heat, cook sausage patties until browned and cooked through.
- If using links, slice them and cook until hot.
- Cook the Eggs:
- In the same skillet (or a separate one), scramble or fry eggs.
- Season with salt and pepper.
- Prepare Biscuits:
- If using store-bought biscuits, warm them in the oven at 350°F (175°C) for 5–7 minutes or until golden.
- Split the biscuits in half.
- Assemble the Sandwich:
- Place sausage on the bottom half of the biscuit.
- Top with egg, then a slice of cheese.
- Cover with the top half of the biscuit.
- Serve:
- Enjoy hot, with optional hot sauce or ketchup on the side.
💡 Tips:
- For extra flavor, brush the biscuits with melted butter before baking.
- Make a make-ahead version: cook sausages and eggs, then assemble and wrap in foil—reheat in the oven for a quick breakfast.
- You can also add spinach, avocado, or tomato for a fresher twist.
If you want, I can also give a crockpot version to make multiple sausage and egg biscuits ahead for the week. Do you want that version?
