Here’s a classic and simple BLT sandwich recipe — crispy, savory, and fresh:
🧾 Ingredients (1 sandwich)
- 2 slices of bread (toasted or fresh)
- 3–4 slices of cooked bacon
- 2–3 leaves of lettuce (iceberg, romaine, or your choice)
- 2–3 slices of ripe tomato
- Mayonnaise, to taste
- Salt and pepper (optional)
🥪 Instructions
- Cook the bacon:
- Fry, bake, or air-fry the bacon until crispy. Drain on paper towels.
- Prepare the bread:
- Toast the bread lightly if you like a crunchier texture.
- Assemble the sandwich:
- Spread mayonnaise on one or both slices of bread.
- Layer lettuce, tomato slices (season lightly with salt and pepper if desired), and crispy bacon.
- Top with the second slice of bread.
- Serve:
- Cut in half if desired and serve immediately.
💡 Tips:
- For extra flavor, add avocado slices, a fried egg, or a little mustard.
- Use thick-cut bacon for a heartier bite.
- If you want a warm version, you can grill the assembled sandwich lightly for a minute or two.
If you want, I can give a twist on the BLT with turkey or chicken to make it even more filling.
Do you want me to share that version?
