Biscuits from the Heart are warm, soft, homemade biscuits often shaped like hearts—perfect for breakfast, brunch, or a sweet gesture for someone special. 💛🥐
Biscuits from the Heart
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- ½ tsp salt
- ½ cup cold butter, cubed
- ¾ cup milk or buttermilk
Instructions
1. Preheat Oven
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
- In a bowl combine flour, baking powder, sugar, and salt.
3. Cut in the Butter
- Add cold butter and cut it into the flour mixture using a fork or pastry cutter until it resembles coarse crumbs.
4. Add Milk
- Pour in milk or buttermilk and mix just until a soft dough forms.
5. Shape the Biscuits
- Turn dough onto a lightly floured surface.
- Pat it about 1 inch thick.
- Use a heart-shaped cutter (or knife) to cut heart biscuits.
6. Bake
- Place on baking sheet and bake 12–15 minutes until golden.
Serving Ideas
- Butter and honey 🍯
- Jam or strawberry preserves 🍓
- Sausage gravy
- Breakfast sandwiches
✨ Tip: Brush the tops with melted butter right after baking for extra flavor.
If you want, I can also give you a famous Southern 3-ingredient biscuit recipe that many grandmothers use because it’s super quick and fluffy.
