Here’s a hearty and comforting recipe for Baked Beans & Ground Beef Casserole—easy, filling, and full of flavor:
Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) baked beans (any variety)
- 1 can (8 oz) tomato sauce or diced tomatoes
- 1 tsp mustard (optional)
- ½ tsp paprika or smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional, for topping)
- Optional: chopped bell peppers, hot sauce for extra flavor
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- Cook the Ground Beef:
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add onion and garlic, sauté until softened.
- Mix Casserole Ingredients:
- Stir in baked beans, tomato sauce, mustard, paprika, salt, and pepper.
- Cook for 2–3 minutes to combine flavors.
- Assemble the Casserole:
- Pour the mixture into the prepared casserole dish.
- Sprinkle shredded cheese on top if using.
- Bake:
- Bake for 20–25 minutes, or until bubbly and cheese is melted and golden.
- Serve:
- Let sit for a few minutes before serving. Pairs perfectly with rice, bread, or a simple green salad.
✅ Tips:
- Add a dash of hot sauce or smoked paprika for extra depth.
- You can prepare it ahead of time and bake just before serving.
- For a lighter version, use lean ground turkey or chicken instead of beef.
If you like, I can also give you a 5-ingredient ultra-simple version that tastes just as rich and comforting—perfect for busy nights!
Do you want me to share that quick version?
