Yeah—plenty of people would.
Chili isn’t really a “seasonal” food. It’s one of those meals people eat all year round, including April. In fact, a lot of people like it in warmer months too because:
- It’s easy to make in big batches
- It reheats well
- You can make it spicy or mild depending on mood
- It’s filling and budget-friendly
In places where April is getting warmer, some people might still eat chili but maybe with lighter sides (like salad or bread) instead of heavy winter-style meals.
So short answer: yes, people definitely still eat chili in April—just depends on preference and weather.
