Here’s a simple, tasty way to make Angel Chicken at home:
🥘 Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cream (or heavy cream)
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt & pepper to taste
- Fresh herbs (parsley or thyme) for garnish
🍳 Instructions:
- Prepare the chicken: Season chicken breasts with salt and pepper.
- Cook the chicken: In a skillet, melt butter over medium heat and cook chicken until golden and fully cooked (about 5–7 minutes per side). Remove and set aside.
- Make the sauce: In the same skillet, sauté garlic for 1 minute, then add cream and Parmesan. Stir until smooth and slightly thickened.
- Combine: Return chicken to the skillet, spoon sauce over the top, and simmer for 2–3 minutes.
- Serve: Garnish with fresh herbs and serve over rice, pasta, or steamed vegetables.
🔥 Tip: For extra flavor, add a pinch of nutmeg or a squeeze of lemon to the sauce.
If you want, I can also give a lighter or quick 15-minute version of Angel Chicken that’s creamy and flavorful but super fast to make. Do you want me to do that?
