Oh yes šāthis is the kind of comfort soup that feels like a hug in a bowl. Creamy, cheesy, and full of hearty ingredients, itās perfect for chilly evenings. Hereās a classic version of Creamy Parmesan Italian Sausage Ditalini Soup:
š² Creamy Parmesan Italian Sausage Ditalini Soup
š Ingredients
- 1 lb (450g) Italian sausage (mild or spicy, casings removed)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup ditalini pasta (or small pasta shapes)
- 1 cup shredded Parmesan cheese
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Olive oil for sautƩing
- Optional: fresh parsley for garnish
š©āš³ Instructions
1. Cook the sausage
- In a large pot, heat a bit of olive oil over medium heat
- Cook sausage until browned and crumbly
- Remove sausage and set aside, leaving drippings in the pot
2. SautƩ the vegetables
- Add onion, carrots, and celery to the pot
- Cook 5ā7 minutes until softened
- Add garlic and cook 1 more minute
3. Make the soup base
- Pour in the broth
- Bring to a simmer and add the ditalini pasta
- Cook until pasta is al dente
4. Add cream & cheese
- Stir in heavy cream and Parmesan cheese
- Return sausage to the pot
- Season with Italian seasoning, salt, and pepper
- Simmer 5 minutes until heated through and creamy
5. Serve
- Ladle into bowls
- Sprinkle with extra Parmesan and fresh parsley
š Tips for Extra Flavor
- Use a mix of sweet and spicy Italian sausage for depth
- Add a pinch of red pepper flakes for subtle heat
- Toast the Parmesan slightly before adding for a nuttier flavor
š” Serving Suggestions
- Crusty bread or garlic toast
- Light salad on the side
- Perfect for meal prepāflavors taste even better the next day
If you want, I can make a quick 30-minute version that still tastes rich and creamy but is perfect for weeknight dinners.
