Here’s a simple and delicious Peach Cobbler using canned peaches 🍑 — perfect for a quick, comforting dessert.
Ingredients (Serves 6–8)
Peach Filling:
- 2 cans (15 oz each) sliced peaches, drained (reserve ¼ cup syrup)
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Optional: 1 tsp lemon juice
Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- ½ cup (1 stick) butter, melted
Instructions
- Preheat Oven
- 350°F (175°C). Grease an 8×8-inch baking dish.
- Prepare the Filling
- In a bowl, mix peaches, sugar, vanilla, cinnamon, and optional lemon juice.
- Pour into the prepared baking dish.
- Prepare the Topping
- In another bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk until smooth.
- Assemble
- Pour melted butter into the baking dish.
- Pour batter over butter — do not stir. The batter will rise around the peaches as it bakes.
- Bake
- Bake 40–45 minutes until the top is golden brown and a toothpick inserted comes out clean.
- Serve
- Let cool slightly. Serve warm with whipped cream or vanilla ice cream.
Tips
- Add a splash of the reserved peach syrup to the filling for extra juiciness.
- Sprinkle a little nutmeg or ginger into the batter for more depth of flavor.
- Can be made ahead: assemble and refrigerate, then bake when ready.
If you want, I can also give you a super quick 20-minute version of peach cobbler with canned peaches that’s gooey and delicious 😄
Do you want me to do that?
