🍄 Chicken Marsala
Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts in a rich mushroom and Marsala wine sauce. Perfect over pasta, rice, or mashed potatoes!
🧾 Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour (for dredging)
- Salt and black pepper
- 2–3 tbsp olive oil
- 8 oz mushrooms (sliced)
- 3/4 cup Marsala wine
- 1/2 cup chicken broth
- 2 tbsp butter
- Optional: fresh parsley for garnish
👩🍳 Instructions
1️⃣ Prepare the chicken
- Pound chicken breasts to even thickness (about 1/2 inch).
- Season with salt and pepper, then dredge lightly in flour.
2️⃣ Cook the chicken
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken 3–4 minutes per side until golden brown. Remove and set aside.
3️⃣ Cook the mushrooms
- In the same skillet, add mushrooms and sauté 5–6 minutes until soft and lightly browned.
4️⃣ Make the sauce
- Add Marsala wine and chicken broth to the skillet.
- Simmer 5–7 minutes until slightly reduced.
- Stir in butter to finish the sauce.
5️⃣ Combine and serve
- Return chicken to the skillet and coat with sauce.
- Simmer 2–3 minutes to heat through.
- Garnish with parsley and serve hot.
🍽️ Tips
- Use dry Marsala wine for a balanced flavor.
- Pair with fettuccine, mashed potatoes, or roasted vegetables.
- Don’t overcook chicken—it should remain tender and juicy.
I can also share:
🥄 Quick 20-minute Chicken Marsala
🌿 Garlic and herb Chicken Marsala
🍄 Creamy Mushroom Marsala version
Do you want me to give the extra creamy restaurant-style version?
