Jerk chicken wings are a spicy, smoky Caribbean-style dish with bold seasoning. The flavor comes from a mix of spices, herbs, and sometimes a little sweetness. 🍗🔥
Jerk Chicken Wings
Ingredients
- 2 lbs chicken wings
- 2 tbsp vegetable oil
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- ½–1 tsp cayenne pepper (for heat)
- 1 tbsp soy sauce
- 1 tbsp lime juice
Instructions
- Season the wings
- In a large bowl mix oil, brown sugar, soy sauce, lime juice, and all spices.
- Toss wings in the marinade and coat well.
- Let marinate 30 minutes to 2 hours for more flavor.
- Bake the wings
- Preheat oven to 400°F (200°C).
- Place wings on a lined baking sheet.
- Bake 35–40 minutes, turning halfway, until crispy.
- Serve
- Serve hot with rice, coleslaw, or corn on the cob.
Optional Authentic Jerk Flavor
Traditional jerk seasoning often includes:
- Scotch bonnet peppers
- Allspice
- Green onions
- Ginger
These give jerk chicken its signature Caribbean taste.
If you’d like, I can also show you a restaurant-style jerk marinade that tastes like Jamaican street food. 🌴🔥
