Parmesan Crusted Chicken is a crispy, flavorful chicken dish coated with Parmesan cheese and breadcrumbs, then baked or pan-fried until golden. It’s simple, crunchy on the outside, and juicy inside.
Ingredients
- 2 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Italian-style works great)
- 1 egg
- 2 tablespoons milk
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil or melted butter
Instructions
1. Prepare the Chicken
- Slice chicken breasts in half lengthwise to make thinner cutlets.
- Lightly season with salt and pepper.
2. Make the Coating
- In one bowl: whisk the egg and milk.
- In another bowl: mix Parmesan, breadcrumbs, garlic powder, and Italian seasoning.
3. Bread the Chicken
- Dip each piece of chicken into the egg mixture.
- Then press into the Parmesan breadcrumb mixture to coat well.
4. Cook
Oven Method (healthier):
- Preheat oven to 400°F (200°C).
- Place chicken on a greased baking sheet.
- Drizzle lightly with olive oil.
- Bake 18–22 minutes until golden and cooked through.
Pan-Fry Method (extra crispy):
- Heat olive oil in a skillet over medium heat.
- Cook chicken 4–5 minutes per side until golden and fully cooked.
Serving Ideas
Serve with:
- Roasted vegetables
- Mashed potatoes
- Pasta or salad
- Lemon wedges for extra flavor 🍋
✅ Tip: Add a little mozzarella on top during the last 2 minutes of baking for a cheesy upgrade.
If you want, I can also show you:
- The famous restaurant-style Parmesan crust trick
- An air fryer version (super crispy)
- A creamy garlic Parmesan chicken version. 🍗🧀
