Slow cooker pork roast 🥩🍲
A slow cooker pork roast is a tender, flavorful cut of pork cooked low and slow in a slow cooker. The meat becomes juicy and falls apart easily, perfect for family dinners or meal prep.
Ingredients
- 3–4 lb pork roast (shoulder or butt works best)
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken or vegetable broth
- ½ cup apple cider or apple juice (optional for sweetness)
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- Optional: carrots, potatoes, and celery for roasting
Instructions
1. Prepare the roast
- Rub pork roast with salt, pepper, paprika, and thyme.
2. Layer the slow cooker
- Place onion slices and garlic at the bottom.
- Add optional vegetables if using.
- Place pork roast on top and pour broth (and apple cider if using) around it.
3. Cook
- Cover and cook on low for 8 hours or high for 4–5 hours, until pork is tender and easily shredded.
4. Serve
- Remove roast, slice or shred, and serve with vegetables.
- Optional: Use the cooking liquid as a flavorful gravy.
Tips
- Sear before slow cooking for extra flavor and a deeper color.
- Add a spice rub or BBQ sauce for variety.
- Perfect for pulled pork sandwiches or tacos if shredded.
🍽️ Serving idea: Pair with mashed potatoes, rice, or a fresh green salad for a comforting meal.
If you want, I can also give you a shortcut version with a sweet and savory glaze that’s ready in under 6 hours.
