🌮 Seven Layer Taco Salad (Don’t Lose This Recipe!)
A colorful, crunchy, creamy layered salad that’s perfect for parties, potlucks, or easy dinners.
🥗 Ingredients:
Layer 1:
- 1 head iceberg lettuce (shredded)
Layer 2:
- 1 can refried beans (or seasoned mashed beans)
Layer 3:
- 1 cup sour cream (or Greek yogurt)
Layer 4:
- 1 cup salsa (thick style works best)
Layer 5:
- 1–1.5 cups shredded cheddar cheese
Layer 6:
- 1 cup diced tomatoes
Layer 7:
- 1/2 cup sliced black olives (optional)
🌶 Optional add-ins:
- Seasoned ground beef or chicken
- Green onions
- Jalapeños
- Avocado or guacamole
🥣 Instructions:
- In a clear glass bowl, start with shredded lettuce.
- Spread refried beans evenly over the lettuce.
- Add sour cream as the next layer.
- Spoon salsa over the sour cream.
- Sprinkle shredded cheese.
- Add tomatoes on top.
- Finish with olives (and any extras you like).
😋 Tips:
- Don’t mix before serving—serve by scooping downward through layers.
- Chill for 30–60 minutes for best flavor.
- Serve with tortilla chips for scooping.
If you want, I can also make a spicy street-style version, a high-protein fitness version, or a viral “party platter” upgrade 🌮
