That sounds delicious—spinach quiche is one of those versatile, comforting dishes that works any time of day! 🥧🥬
Here’s a simple, tasty version you can make at home:
Spinach Quiche (Easy & Savory)
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup fresh spinach (chopped) or ½ cup frozen (thawed & drained)
- 1 small onion (finely chopped)
- 1 cup shredded cheese (cheddar, mozzarella, or feta)
- 4 eggs
- 1 cup milk or cream
- ½ tsp salt
- ½ tsp black pepper
- Optional: garlic, mushrooms, or cooked chicken
Instructions
- Preheat oven to 180°C (350°F).
- Prepare filling
- Sauté onion (and garlic if using) until soft.
- Add spinach and cook until wilted. Let cool slightly.
- Mix eggs
- In a bowl, whisk eggs, milk/cream, salt, and pepper.
- Assemble
- Place pie crust in a baking dish.
- Add spinach mixture and cheese.
- Pour egg mixture over the top.
- Bake
- Bake for 35–40 minutes until set and lightly golden.
- Cool & serve
- Let it rest 5–10 minutes before slicing.
Why You’ll Love It
- Healthy & filling
- Great for meal prep
- Easy to customize with what you have
💡 Tip: Add a pinch of nutmeg or chili flakes for extra flavor—it makes a big difference!
If you want, I can give you a crustless (low-carb) version that’s even quicker and lighter.
