Oh yes! A Seafood Boil Bake (Sheet Pan Style) is a fun, easy way to get all the flavors of a traditional seafood boil without the messy pot. Everything cooks on one pan, making it perfect for family dinners.
Seafood Boil Bake (Sheet Pan Style) Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb small crab legs or claws
- 1 lb baby potatoes, halved
- 2 ears corn, cut into thirds
- 1 lemon, sliced
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 1–2 tsp Old Bay seasoning (or seafood seasoning)
- ½ tsp paprika
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat oven: 400°F (200°C). Line a large sheet pan with foil for easy cleanup.
- Prep the veggies:
- Toss potatoes and corn with 2 tbsp melted butter, salt, pepper, and 1 tsp Old Bay. Spread on the sheet pan.
- Roast for 15–20 minutes until potatoes start to soften.
- Add seafood:
- In a bowl, toss shrimp and crab with remaining butter, garlic, paprika, and Old Bay.
- Add lemon slices and place seafood on the sheet pan with potatoes and corn.
- Bake:
- Roast 10–12 minutes, until shrimp turn pink and crab is heated through.
- Serve:
- Sprinkle with fresh parsley and serve hot.
- Optional: serve with melted butter and extra lemon wedges on the side.
✅ Tips for extra flavor:
- Add sausage slices or mushrooms for a heartier bake.
- For more spice, drizzle a little hot sauce or cayenne before baking.
- Serve on a newspaper-covered table for that classic seafood boil vibe!
If you want, I can also make a “garlic butter sheet pan seafood boil” version that’s ultra-rich, restaurant-style, and perfect for impressing guests.
Do you want me to do that?
